Weighing of Raw Materials

The purpose of this weighing station is to form the batch according to the previously edited recipe, controlling the entered weight of each raw material and then unloading the complete formula in a mixing or kneading equipment.

The raw materials to be dosed and weighed can be obtained from a Big-Bag, a BIN, or a silo.

Advantages:

  • Control and registration of recipe (formula).
  • Control and record of accumulated product level.
  • Control of the weight of the stored raw material.
  • Warning for low level of product in silo, Big-Bag, BIN, etc.
  • Remote flush valve command.

Liquid Systems

Process Technologies for Food Industry Applications.

Reception of Raw Material

  • Bines

  • Dumping Station

  • Big Bag Unloader

  • Reception and storage system

Transport and Dosage

  • Columns
  • Empty Transport
  • Blown
  • Sieve
  • Clod breaker
  • Magnetic separators
  • Metal detector
  • Dosing Screw

Weighing

  • Macro Preweighing

  • Media Preweighing

  • Micros preweighing

Mixed

  • Flip

  • High Shear

  • Plow Mixer

  • Integration of mixing systems

Finished Product Transportation

  • Integration of transportation systems

Cooling

  • Reactors

  • Cooling systems integration

Cleaning

  • Wip

  • Drying

  • Washing / Drying Cabin

Finished product

  • Pills
  • juices
  • Soups
  • Broths
  • Flavorings
  • Endulzantes
  • Dehydrated desserts
  • Coffee, tea and herbal teas
  • Jellies
  • Premix
  • Dehydrated ice cream
  • Instant Cakes
  • Spice
  • Cereal Mix
  • Flavors and Essences
  • Vitaminized lechs

PROCESS TECHNOLOGIES

EQUIPMENT

SERVICES

APPLICATIONS

Meet us at FCE PHARMA, Sao Paulo June 4-6 & ACHEMA, Frankfurt June 10-14.

Scan the code